Doctor of Philosophy (Food Science)

(TFS) (N/541/8/0045) (08/27) (MQA/PA 13794)

The PhD programme in Food Science is designed for qualified individuals who want to gain in-depth research and academic experiences in areas such as food quality and safety, functional food, food biotechnology, food processing and fermentation. The scientific expertise of our faculty coupled with state-of-the-art facilities offer PhD students a conducive research environment to pursue their specialization in food chemistry, food microbiology, food processing, innovation and food product development, nutrition and other food-related fields of study.

Rolling Intake (throughout the year)

Full-time (Malaysian & International students) - 3 years

Part-time (Malaysian students ONLY) - 4 years

KL Main Campus

Programme Outline



Career Prospect

Graduates of this programme can be employed as:

Minimum Entry Requirement

Minimum Entry Requirements

English Language Requirements

1) Malaysian Students

2) International Students