Master of Science (Food Science)

(MFS) (N/0721/7/0002) (11/25) (MQA/FA 10036)

The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues.

Rolling Intake (throughout the year)

Full-time (Malaysian & International students) - 2 years

Part-time (Malaysian students ONLY) - 3 years

KL Main Campus

Programme Outline



Career Prospect

Graduates of this programme can be employed as:

Minimum Entry Requirement

Minimum Entry Requirements

English Language Requirements

1) Malaysian Students

2) International Students